Keto orange julius11/4/2023 Sarah – Heavy cream is whipping cream, if you mix it on high in a powerful blender you end up with clumpy whipped cream and the liquid jello does not blend in, for those people that had the chunky problem, just stir it in a cup or just blend it for like 3 seconds.Next time I’m going to tinker with it to make it taste like these keto margarita jello shots! Maybe add a bit of lime zest and salt?Īmerican / Category: Snack Tips & Questions from readers. Since I’m updating this recipe, the creamy lime popsicle is my newest creation and I personally love it.I have another pop I made last summer similar to this one that has a cheesecake layer and salted nuts at the bottom. The keto strawberry popsicles were my favorite because I love berry flavors.I think they reminded him of an orange creamsicle or an Orange Julius. I think a few blueberries would be nice or add a bit of lemon zest. You can add a little fruit to these if you wish. The lemon flavor was my husband’s favorite.The results of the 4 fruity popsicle flavors. That way it’s easy to grab one and the baggie will protect them. I like to use those inexpensive sandwich baggies to individually cover the popsicles and then place those into a large ziplock bag. How I like to store my homemade jello pops. Also you don’t have to wait for the pops to freeze a bit before putting the stick to make sure it stays in place. You just fill the bottom with warm water, put the dark part in it with the frozen popsicles and they will slide right out.Īlso they have reusable sticks so you don’t have to keep buying wooden sticks and they fit perfectly with the mold. If you make a lot of homemade popsicles invest in a good mold. I love this popsicle maker.The dark part comes out of another container. Please scroll down for the printable recipe card. No need to whip it just whisk until well blended before pouring the gelatin mixture. Make sure all the gelatin is dissolved before mixing in the cream. If you don’t have a blender: Just whisk everything in a bowl. Place into the freezer and freeze for about 4-6 hour Step 3: Pour the jello mixture into popsicle molds and then place in a popsicle stick. Normally when making gelatin you use cold water but in this recipe the cream is taking place of that. Let it sit for a minute or so to let the bubbles settle out. Step 2: Add the heavy whipping cream to the blender and blend on low for about 1 minute. Blend on low until the gelatin mixture dissolves. Step 1: Using a blender, add the hot water and pour in the jello package. You are essentially making these like you would make regular jello except you are substituting the cream for the cold water and using less warm water. Note if you want to add fresh fruit and still want to keep it low carb, go for fresh strawberries. The point of this recipe is that we just use 2 ingredients for any easy sweet low carb treat. You can use any brand of sugar free gelatin and even make your own with unflavored gelatin but then you would have to play around with sweeteners. In this update I made our favorite flavors – lemon, orange, lime and strawberry. Note I used the 0.3 oz package of sugar free jello.īecause I used sugar free flavored gelatin, there is a lot of fruit flavors to pick from. As I mentioned above these creamy popsicles only need two simple ingredients: heavy cream and sugar free flavored gelatin.
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